Twenty-Four Hour Omelet - cooking recipe

Ingredients
    6 slices white sandwich bread, trimmed of crust
    butter or margarine
    3/4 lb. cheddar cheese, grated
    4 eggs, slightly beaten
    2 cups milk
    1/2 tsp. salt
    1/2 tsp. dry mustard
    dash of cayenne pepper
Preparation
    1.
    Butter one side of bread.
    Cut bread in about 1 inch cubes.

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