Cheesy Herbed Pork Chops - cooking recipe

Ingredients

4 pork chops (3/4-inch thick)
1 Tbsp. butter or margarine
1/3 c. finely chopped carrot
1 Tbsp. snipped parsley
2 tsp. flour
1/2 tsp. dried basil, thyme or tarragon, crushed
1/4 tsp. pepper
2/3 c. milk or light cream
1/4 c. shredded Cheddar or Swiss cheese or 4 slices American cheese

Preparation

Trim fat from meat.
In a large skillet, cook chops in margarine or butter over medium heat for 5 minutes.
Turn chops and add carrot.
Cook for 5 to 7 minutes more or until no pink remains.
Remove chops.