Tang Fruit Salad - cooking recipe
Ingredients
-
2 (1 lb.) cans pineapple (1 crushed, 1 chunk)
1 large box sugar-free instant vanilla pudding
2 small cans mandarin oranges, drained
2 sliced bananas
3 to 6 Tbsp. sugar-free Tang
Preparation
-
Drain both cans of pineapple into a bowl.
Add the pudding; beat until thickened.
Add the mandarin oranges to the pineapple with the sliced bananas.
Add the Tang.
Chill at least 2 hours or overnight.
Leave a comment