Tang Fruit Salad - cooking recipe

Ingredients
    2 (1 lb.) cans pineapple (1 crushed, 1 chunk)
    1 large box sugar-free instant vanilla pudding
    2 small cans mandarin oranges, drained
    2 sliced bananas
    3 to 6 Tbsp. sugar-free Tang
Preparation
    Drain both cans of pineapple into a bowl.
    Add the pudding; beat until thickened.
    Add the mandarin oranges to the pineapple with the sliced bananas.
    Add the Tang.
    Chill at least 2 hours or overnight.

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