Pumpkin Pie - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. flour
1 Tbsp. pumpkin pie spice*
1/2 tsp. salt
2 eggs
1 2/3 c. evaporated milk (1 tall can)
1 (1 lb.) can pumpkin or 2 c. fresh pumpkin, drained well**
2 regular pie crusts or 1 deep dish

Preparation

Put everything in blender; blend until smooth.
Pour into pie crusts.
Bake at 450\u00b0 for 15 minutes, then bake at 375\u00b0 for 40 to 45 minutes.