Broccoli Souffle - cooking recipe

Ingredients

2 pkg. chopped broccoli
1/2 c. cream of mushroom soup
1/2 c. mayonnaise (part salad dressing)
1 egg, beaten
1/2 to 1 c. grated sharp cheese
1 tsp. onion
salt to taste

Preparation

Cook broccoli as directed; drain.
Combine with other ingredients.
Cover with cracker crumbs.
Bake 20 to 25 minutes at 350\u00b0.