Chicken With Rice - cooking recipe

Ingredients

1/2 c. margarine
1 c. rice
1/2 tsp. garlic salt
1/2 tsp. salt
1 can cream of chicken soup
1 c. water
3 boneless chicken breasts
coarse black pepper

Preparation

Melt margarine in medium saucepan.
Stir in rice, salts, soup and water.
Place in 9 x 13-inch pan.
Place chicken on top of rice mixture.
Sprinkle with pepper.
Bake, uncovered, at 350\u00b0 for 1 to 1 1/4 hours.