Texas Torte No. 1 - cooking recipe

Ingredients

3 eggs, beaten
2 Tbsp. flour
salt and pepper to taste
1/3 c. milk
sausage, lightly browned and drained (optional)
1 (4 oz.) can chopped green chilies (optional)
1/2 lb. grated sharp Cheddar cheese
1/2 lb. grated Monterey Jack cheese

Preparation

Add flour, salt and milk to the beaten eggs and mix well. Add remaining ingredients and mix well. Pour into 8 x 12 dish and bake at 350\u00b0 for 35 to 40 minutes. Cut into squares.