Artichoke Casserole - cooking recipe

Ingredients

2 jars marinated artichoke hearts
2 pkg. frozen chopped spinach
pepper to taste
3 (3 oz.) pkg. cream cheese
6 Tbsp. butter, melted
1 c. milk
1 c. Parmesan

Preparation

Preheat oven to 350\u00b0.
Butter an 8 x 8-inch baking dish. Quarter and drain artichoke hearts and place in bottom of dish. Thaw and drain spinach and arrange over artichokes.
Pepper.
Mix together the cream cheese, butter and milk.
Pour over spinach and artichokes. Sprinkle with Parmesan and bake for 40 minutes.