Sausage Strata - cooking recipe

Ingredients

6 slices white bread
1 lb. bulk sausage
1 tsp. prepared mustard
4 oz. shredded Swiss cheese
3 slightly beaten eggs
2 c. whole milk
1 tsp. Worcestershire sauce

Preparation

Fit bread into the bottom of a greased 12 x 7 1/2 x 2-inch baking dish.
Brown sausage and drain well.
Stir in the mustard. Spoon sausage evenly over the bread.
Sprinkle with cheese. Combine eggs, milk and Worcestershire sauce and pour over cheese. Bake for 30 minutes at 325\u00b0 or until set.