Chinese Chicken Wings - cooking recipe

Ingredients

50 wings, cut off tips
1 tsp. dry mustard
1 tsp. Accent
1 Tbsp. molasses (over flowing)
1/2 c. soy sauce
1/3 c. salad oil
1/8 tsp. garlic powder
1 chopped medium onion

Preparation

Mix all ingredients together; cover in refrigerator 7 to 8 hours to marinate.
Turn over once or twice.
Place on cookie sheet and bake 1 hour at 350\u00b0 or in shallow pan for 40 minutes to 1 hour.