Mexican Layered Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) carton sour cream
1/2 c. picante sauce, slightly mixed into sour cream (do not beat)
1/2 lb. cheese, grated
1 bunch green onions, chopped
black olives, sliced
tomatoes (if desired), chopped

Preparation

Spread refried beans on platter or in bowl.
Spread sour cream over beans.
Spread picante sauce over sour cream and swirl through the cream slightly, but not down into beans.
Sprinkle cheese over sour cream.
Top with chopped onions, olives and tomatoes.
Serve with tortilla chips or any chips you desire. Very good!