Meatball Soup - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced small
1 egg
1 c. bread crumbs
1/2 c. ketchup
1 Tbsp. thyme
1 can tomato soup
1 can beef broth
1 can sliced potatoes
1 can small boiled onions
1 can string beans
1 can carrots

Preparation

Combine the first 5 ingredients together. Form in small quarter size balls.
Brown in skillet with oil.
In a large pot, combine the remaining ingredients.
Add the browned meat.
Boil for 1 hour.
Salt and pepper to taste.