Crab Or Crawfish Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 large onion, chopped
1/2 bell pepper, chopped
1/2 c. celery, chopped
1 small can mushrooms, drained
1 (10 oz.) chicken broth
1 1/2 c. raw rice (using c. measure of rice cooker)
1 lb. crabmeat or crawfish tails (shrimp may be used)
salt and pepper to taste

Preparation

Mix all ingredients together and pour into rice cooker.
Cook until done.
Do not cook ahead.