Pineapple Cookies - cooking recipe

Ingredients

1 c. Crisco shortening
1 1/2 c. sugar
1 egg
1 (9 oz.) can crushed pineapple and juice
3 1/2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. chopped walnuts

Preparation

Mix shortening, sugar and eggs thoroughly.
Stir in pineapple. Sift flour, baking soda, salt and nutmeg.
Gradually stir into first mixture.
Mix in nuts.
Chill for 1 hour.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.