Crawfish Jambalaya In Rice Cooker - cooking recipe

Ingredients

1 1/2 c. rice
1 can beef broth
1 can chopped tomatoes
1/2 stick margarine
1 small chopped onion
1 small chopped bell pepper
1 lb. crawfish

Preparation

Mix all ingredients and pour into rice cooker. Turn on rice cooker and set. After the bell rings, allow jambalaya to stay on warm cycle for 30 minutes. Serves 6.