Fudge Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. all purpose flour
1/4 c. cocoa
1/2 c. melted butter
2 beaten eggs
1/4 tsp. vanilla
1/2 c. chopped pecans
1 unbaked 9 inch pie shell

Preparation

Combine first six ingredients and stir well.
Stir in pecans. Pour mixture into a pastry shell.
Bake at 350 for 25 minutes or until toothpick inserted in the middle comes out clean.
Serve with ice cream.