Corn Pudding - cooking recipe

Ingredients

2 (10 oz.) pkg. whole kernel corn
2 eggs, beaten
8 oz. sour cream
1 stick melted butter
1/4 c. sugar
1/2 box Jiffy corn muffin mix

Preparation

Mix and bake at 350\u00b0 for 40 to 50 minutes in well-greased dish.