Fudge Pie - cooking recipe

Ingredients

3/4 stick butter, softened
1 1/2 c sugar
3 eggs at room temperature
1/8 tsp salt
3 squares unsweetened chocolate, melted and cooled
1/3 c sifted all-purpose flour
1 1/2 tsp vanilla
1/3 c chopped pecans

Preparation

Preheat oven to 350 degrees. Cream butter. Add sugar gradually. Add eggs one at a time, beat well after each addition. Add salt and chocolate. Blend and add sifted flour and vanilla.