Fudge - cooking recipe

Ingredients

16 large marshmallows
1 2/3 c. sugar
2/3 c. Carnation milk
1/2 tsp. salt
1 tsp. vanilla
1 pkg. chocolate chip
1 c. pecans

Preparation

Put the sugar, milk, salt and vanilla over low heat and let come a boil.
Boil 5 minutes, stirring constantly.
Remove from fire and add marshmallows. Stir until melted. Add the chocolate chips and nuts.
When chips are melted, pour quickly into buttered dish.
Cut or tear marshmallows into small pieces.