Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. evaporated milk
1 c. pecans
1 tsp. vanilla

Preparation

Mix ingredients together, beating in the eggs one at a time. Pour into crust.
Bake 50 minutes at 375\u00b0 or until firm.
Cool before serving.