Easy Peach Cobbler - cooking recipe

Ingredients

3 (8 oz.) cans peaches
1 1/2 c. sugar
1 stick oleo
1 pkg. pie mix

Preparation

Prepare pie mix according to package directions.
Melt oleo; pour in 11 x 13 x 2-inch baking dish.
Place dough in bottom of pan and flatten.
Bake for 15 or 20 minutes or until done.
Pour rest of ingredients (peaches, juice and 1 cup of sugar on top of dough).
Make second crust and place on top of ingredients.
Make slits in dough and pour 1/2 cup of sugar on top.
Bake at 375\u00b0 approximately 35 to 45 minutes or until done (brown).