Mashed Potato Casserole - cooking recipe

Ingredients

5 c. hot water
1 1/2 c. instant potatoes
1 1/2 tsp. salt
1/2 c. cream cheese
1 c. sour cream
1 1/2 c. grated cheese
1 c. diced green onions

Preparation

Mix the mashed potatoes into the hot water on the mixer, using a flat beater.
Add the salt, cream cheese and sour cream.
Mix well.
Add the grated cheese and the green onions.
Blend in. Pour into a buttered deep pan.
Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour or until hot through.