Fruit Dip - cooking recipe

Ingredients

1 jar marshmallow cream
8 oz. cream cheese
1 1/2 c. brown sugar

Preparation

Soften cream cheese to room temperature.
Mix together cream cheese and marshmallow cream until well blended.
Gradually beat in brown sugar and continue beating on low speed for 5 minutes, until well blended and brown sugar is well dissolved.
Excellent for dipping strawberries or your favorite fruit.