Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 tsp. vanilla
3 c. flour
2 c. sugar
1 c. oil
2 c. zucchini, grated
1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1/4 tsp. baking powder
3/4 c. nuts, chopped

Preparation

Beat eggs until foamy, add vanilla, oil and zucchini.
Sift together dry ingredients and add to liquid ingredients.
Pour batter into 2 greased loaf pans.
Bake for one hour at 325\u00b0.