Swiss Cheese Bread(Quick, Easy, Delicious) - cooking recipe

Ingredients

1 loaf French bread (18 to 20 inches)
8 oz. (2 sticks) butter, softened
2 c. shredded Swiss cheese
3/4 tsp. celery seed
3/4 tsp. garlic powder
3 tsp. parsley flakes

Preparation

Trim top and side crusts from bread, leaving bottom crust intact.
Make diagonal cuts, 1 inch thick, through the bread, but not through the bottom.