Church Window Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate bits
1/4 lb. butter or oleo
1 c. chopped nuts
1 pkg. (10 1/2 oz.) colored miniature marshmallows
flaked coconut

Preparation

Melt together chocolate bits and oleo.
Cool.
Add nuts and marshmallows and mix.
Line aluminum foil box with foil.
Sprinkle with coconut.
Pour batter over top of this and firm log gently. Sprinkle coconut over all.
Fold over aluminum foil and press gently.
Refrigerate.
Cut in small slices to serve.