Easy Corn Chowder - cooking recipe

Ingredients

1 whole chicken
1/4 c. chopped celery
1/4 c. chopped onion
1 c. water
1 can creamed corn
1 c. mashed potato flakes
1 1/2 c. milk
3/4 c. shredded Cheddar cheese

Preparation

Cook chicken; drain and save broths.
Saute celery and onion in large skillet coated with nonstick spray.
Add 3 cups chicken broth, water and milk.
Bring to boil.
Add corn and potato flakes. Stir in cheese.
Cook on low for 5 minutes and serve.