Italian Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, crushed
1 tsp. parsley
1 tsp. oregano
1/2 tsp. basil
16 oz. tomato sauce
6 oz. tomato paste
1 1/2 tsp. salt
1/8 tsp. pepper
2 eggs
2 c. cottage cheese
2 c. Mozzarella cheese, grated
1/4 to 1/2 c. Parmesan cheese, grated
8 to 10 lasagna strips (pasta)

Preparation

Combine in a skillet and cook until brown the ground beef and olive oil.
Drain off all grease.
Add onion, garlic, parsley, oregano, basil, tomato sauce, tomato paste, salt and pepper. Simmer 1 hour.
Cook lasagna strips by package directions and drain.
Combine eggs and cottage cheese in a small bowl and mix well.
Grease a 13 x 9 x 2-inch casserole dish.
Put lasagna together in layers.