Jell-O Salad - cooking recipe

Ingredients

1 large orange Jell-O
8 oz. cream cheese
2 c. hot water
1 (16 oz.) crushed pineapples
1 small can mandarin oranges
1 bag miniature marshmallows (colored)
8 oz. Cool Whip
crushed pecans

Preparation

Stir softened cream cheese and Jell-O into hot water.
Add pineapples and oranges.
Add marshmallows.
Fold in Cool Whip. Pour into 13 x 9 glass pan.
Cover top with pecans and oranges. Refrigerate.