Oven Wedge Fries - cooking recipe

Ingredients

2 large baking potatoes
1 tsp. oil
seasoning salt

Preparation

Preheat oven to 400\u00b0.
Cut potatoes into quarters.
Then cut each quarter into wedges (1/4 to 1/3-inch wide).
Coat cookie sheet with oil.
Lay wedges on cookie sheet, one side down.
Bake in oven about 7 minutes or until they start to brown, then flip potatoes over and sprinkle seasoning over top.
Bake 7 more minutes or until brown and potatoes are done.
Makes 4 servings.