Gary'S Breakfast - cooking recipe

Ingredients

1 lb. bacon
1 c. chopped onions
1 c. chopped peppers (bell or green)
1 can whole kernel sweet corn
6 eggs

Preparation

Chop bacon into small bits and fry in skillet.
Drain grease; add onions and peppers and cook until soft.
Add corn.
Mix eggs. After eggs are beaten, add to skillet to fix as scrambled eggs. Scramble to taste and serve hot with toast or bread.