Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
2 rabbits
salt and pepper to taste

Preparation

Cut elephant into small pieces (takes about 2 months).
Put in large kettle.
Cook for 2 weeks at 465\u00b0.
Thicken broth for gravy. Serves about 3,800 people.
If more people are expected, add 2 rabbits, but this should only be done in an emergency, as most people don't like hare in their stew.