Cape Sante Alla Veneziana - cooking recipe

Ingredients

3 Tbsp. olive oil
1 lb. bay scallops
6 Tbsp. melted butter
salt, pepper and lemon juice
1 c. fresh bread crumbs made from Italian bread
1 good size clove garlic
1/4 c. chopped parsley

Preparation

Stir-fry scallops in olive oil; season with salt and pepper. Butter a small baking dish and transfer scallops.
Sprinkle with lemon juice.
Mix bread crumbs, garlic and parsley and sprinkle over scallops.
Baste generously with melted butter and broil 4 inches from broiler until crumbs turn golden.
Serve with lemon wedges (six portions).