Artichoke Dip - cooking recipe

Ingredients

1 can artichokes (not marinated)
1/2 c. mayonnaise
1/2 c. Parmesan cheese

Preparation

Drain artichokes. Cut up or mash them. Add mayonnaise and cheese. Mix well and heat at 350\u00b0 until bubbly. Do NOT cook. Can be heated in microwave.