Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. flour
1/4 tsp. salt
2/3 stick margarine
2 eggs
1 c. buttermilk
1 Tbsp. lemon extract

Preparation

Cream together\tsugar,\tflour, salt and margarine.
Add eggs (one at
a\ttime), buttermilk and lemon extract.
Cook in unbaked pie shell at 375\u00b0 for 35 to 40 minutes.