Buttermilk Pie - cooking recipe

Ingredients

1 2/3 c. sugar
2 Tbsp. all-purpose flour
1/4 c. melted butter
1/2 c. buttermilk
2 Tbsp. lemon juice
3 eggs, slightly beaten
1 (9-inch) unbaked pastry shell

Preparation

Combine all filling ingredients and pour into pastry shell. Bake at 300\u00b0 for 1 hour 25 minutes or until knife inserted in center comes out clean.
Makes 1 pie.