Ingredients
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1 (6 oz.) pkg. butterscotch chips
5 Tbsp. butter
26 graham cracker squares, crushed
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 eggs
2 Tbsp. flour
1 Tbsp. lemon juice
Preparation
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Melt chips and butter over low heat.
Remove from heat; stir in crushed crackers.
Reserve 1/2 cup of this mixture.
Press remaining mixture in ungreased 8-inch square baking pan.
Bake 10 minutes in a 350\u00b0 oven.
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