French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 sq. unsweetened chocolate
2 eggs
2 c. thawed Cool Whip
1 baked pie shell

Preparation

Cream together the butter and sugar.
Melt the chocolate. When cool, stir into the sugar mixture.
Add eggs, one at a time, beating at high speed for 5 minutes after each addition.
Fold in thawed Cool Whip.
Pour into cooled pie shell.
Chill for about 2 hours until firm or can be frozen.