Bonbons - cooking recipe

Ingredients

1 c. oleo
2 lb. powdered sugar
1 can Eagle Brand milk
14 oz. flaked coconut
12 oz. chocolate chips
3/4 bar paraffin

Preparation

Cream oleo and milk.
Add remaining ingredients and mix by hand.
Make into balls. Chill (overnight best).
Melt 12 ounces chocolate chips and 3/4 bar of paraffin.
Dip balls and place on waxed paper.