Peanut Butter Eggs - cooking recipe

Ingredients

2 jars peanut butter (16 oz. creamy)
1 lb. confectioners sugar
1 tsp. vanilla
12 oz. chocolate chips
3/4 block paraffin

Preparation

Mix well:
peanut butter, sugar and vanilla.
Shape into eggs. Cool in refrigerator.
In double boiler, melt the chocolate chips and paraffin.
Dip eggs in chocolate.