Chocolate Peanut Butter Balls - cooking recipe

Ingredients

2 c. confectioners sugar
1 c. peanut butter
3/4 c. graham cracker crumbs
1/2 c. soft butter
6 squares unsweetened chocolate
1 (2 1/2-inch) sq. paraffin

Preparation

Combine first four ingredients; mix well.
Form into 1-inch balls.
Chill 1 hour.
In double boiler, melt chocolate and paraffin.
Remove from heat but allow to remain over hot water. Using fork, dip balls into chocolate mixture.
Place on wax paper to harden.