Cranberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
1 can cranberry sauce (jellied)
2 c. boiling water
1 c. chopped pecans
1 (8 oz.) container sour cream

Preparation

Dissolve Jell-O and cranberry sauce in the hot water.
Add chopped pecans.
Pour 2 cups of mixture into a clear glass bowl. (Spray first with Pam.)
Chill Jell-O until firm.
(Leave rest of mixture set out until ready to use.)
When first mixture is jelled firm, add a layer of whipped sour cream.
Then pour rest of mixture over top of sour cream layer.
Chill until firm.