Broccoli-Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1/2 c. chopped celery
3/4 c. margarine
1 can mushroom soup
1/4 c. chopped onion
1 (10 oz.) pkg. frozen broccoli, thawed
1 (8 oz.) jar Cheez Whiz or 2 c. diced Velveeta, melted

Preparation

Note:
Two cups water and 1 cup raw rice equals 2 cups cooked rice.