Blueberry Salad - cooking recipe

Ingredients

1 can blueberries (16 oz.)
1 large box blueberry Jell-O (grape or berry)
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/2 c. nuts (optional)

Preparation

Use 13 x 8-inch glass dish.
Dissolve Jell-O in 2 cups boiling water.
Add 1 cup very cold water.
Drain blueberries and add to Jell-O.
(Blueberry pie filling will work also).
Add nuts and refrigerate.
Mix sour cream, cream cheese and sugar until smooth. Spread over firm Jell-O.
Sprinkle with nuts.