Tate'S Own Busy Day Vegetable Soup - cooking recipe

Ingredients

4 cans mixed vegetables or 2 bags frozen
1 pkg. onion soup mix
1 qt. jar spaghetti sauce
3/4 c. pearled barley
1 pkg. stew meat or canned beef and gravy
2 cloves garlic, diced
4 Tbsp. (heaping) chili powder
1 Tbsp. seasoned salt

Preparation

Combine in a large, heavy pot; cook over medium heat, covered, until barley and meat are tender.
If using stew meat, cook meat about 40 minutes before adding rest of ingredients.
Delicious served with warm, buttered bread and fruit!