Frozen Caramel Pie - cooking recipe

Ingredients

2 9-inch pie crusts baked
14 oz. can sweet condensed milk
16 oz. cool whip thawed
1/2 c. chopped pecans
7 oz. flaked coconut
1/4 c. oleo or butter
8 oz. cream cheese, softened
12 oz. caramel ice cream topping

Preparation

Melt butter, add coconut and nuts.
Cook until golden brown.