Deviled Crab Bites - cooking recipe

Ingredients

1 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1 tsp. lemon juice
1/8 tsp. ground red pepper
1/2 c. (3 oz.) fresh lump crabmeat, drained
1 Tbsp. cracker crumbs
1 Tbsp. minced green onions
16 (1/2-inch thick) unpeeled cucumber slices
paprika

Preparation

Combine the first 4 ingredients in bowl; stir well.
Add crabmeat, crumbs and green onions; stir well.
Spoon 1 teaspoon crabmeat mixture onto each cucumber slice; sprinkle with paprika.