Festive Carrot Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. salt
4 eggs
2 1/4 c. flour
2 tsp. soda
1 (8 oz.) can crushed pineapple, drained
2 c. shredded coconut
2 c. carrots, shredded
1 c. nuts

Preparation

Beat
sugar and eggs with mixer until light and fluffy. Then add
cooking
oil
and
beat 2 minutes more.
Add rest in order given.
Bake
in
350\u00b0 oven for 45 minutes or until done in 13 x 9-inch pan.