Four Fruit Jam - cooking recipe

Ingredients

1 qt. peaches
1 qt. pears
1 qt. apricots
1 large can pineapple
14 c. sugar
6 boxes orange-pineapple jello or 6 boxes orange jello

Preparation

Mash fruits well;
add sugar.
Bring to boil and simmer 40 minutes.
Stir often while simmering; can easily burn.
Add jello and heat well and can.