Tortilla Pinwheels - cooking recipe

Ingredients

5 (10-inch) flour tortilla shells
8 oz. sour cream
8 oz. pkg. cream cheese, softened
4 oz. can diced green chilies, drained
1 c. grated Cheddar cheese
1/2 c. chopped green onions
1/8 tsp. garlic powder
1/2 to 1 tsp. Lawry's seasoning to taste
1/2 tsp. parsley flakes
salsa for dipping

Preparation

Mix all filling ingredients and chill for 24 hours.
Spread filling evenly over tortilla shells.
Roll up and wrap in plastic wrap.
Refrigerate until ready to serve.
Slice into 1/2 to 3/4-inch thick slices.
Discard end pieces.
Serve with salsa for dipping.